Stabilized Whipped Cream

Step 1

Whisk the gelatin and cold water in a small bowl until combined. Set aside.

Step 2

In a large chilled mixing bowl, beat the heavy whipping cream and powdered sugar until slightly thickened, but not to the soft peak stage.

Step 3

Microwave the gelatin and water mixture for 5 seconds or until it returns to a liquid form.

Step 4

Slowly drizzle the gelatin mixture into the whipping cream while beating at low speed. Increase the speed to medium-high until stiff peaks form.

Step 5

Add whipping cream to a piping bag and decorate dessert as desired.