Starbucks Iced Mocha Copycat

Step 1

Whisk heavy cream and vanilla syrup using a handheld milk frother. Whisk until you get stiffer peaks, which should take about a minute. Make sure to move the handheld milk frother up and down to get air into the heavy cream. Set aside.

Step 2

Pour chocolate syrup and espresso into a cup. Stir together.

Step 3

Add milk, then ice.

Step 4

Top with whipped cream.Use a spoon to dollop the whipped cream on top of the drink.