Starbucks Lemon Loaf (Copycat Recipe)

Name: Starbucks Lemon Loaf (Copycat Recipe)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 (18.25-ounce) package yellow cake mix; 2 (4.3-ounce) package non-instant lemon pudding mix; 1/2 cup vegetable oil; 4 large eggs; 8 ounces sour cream; 1/2 cup milk; 6 tablespoons freshly squeezed lemon juice; 2 1/2 cups powdered sugar; 3 tablespoons freshly squeezed lemon juice, more to taste

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 12

Author : insanelygood

Ingredients

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1 (18.25-ounce) package yellow cake mix2 (4.3-ounce) package non-instant lemon pudding mix1/2 cup vegetable oil4 large eggs8 ounces sour cream1/2 cup milk6 tablespoons freshly squeezed lemon juice2 1/2 cups powdered sugar3 tablespoons freshly squeezed lemon juice, more to taste

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Instructions

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Step 1

Preheat the oven to 350 degrees Fahrenheit. Grease 2 loaf pans with oil or butter.

Step 2

In a large bowl, add cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons of lemon juice. Beat the mixture in a stand or electric mixer at low speed just until well-combined, about 2 minutes.

Step 3

Pour the batter into the prepared loaf pans. Bake for 50 minutes. To check for doneness, insert a toothpick into the center of the cake. If it comes out clean, it's done baking.

Step 4

Cool in the pans for 20 minutes. Transfer the cakes to a wire rack and let them cool completely.

Step 5

Meanwhile, make the icing. In a bowl, whisk together powdered sugar and 3 tablespoons of lemon juice until smooth. Add more lemon juice for a thinner glaze.

Step 6

Pour the glaze over the cooled cakes. Let the glaze set for 30 minutes before slicing. Enjoy!