Starbucks Mocha Frappucino | Healthy Copycat Recipe

Name: Starbucks Mocha Frappucino | Healthy Copycat Recipe
Prep time: 3 min
Total time: 3 min
Ingredients: 1 cup strong black coffee (chilled); 1/2 medium banana (cut into chunks and frozen); 2 tablespoons unsweetened cocoa powder; 2 tablespoons Bob’s Red Mill Chia Seeds; 1 tablespoon light agave (plus additional to taste); 2 teaspoons pure vanilla extract; Ice; Optional for serving: whipped cream (whipped coconut cream, chocolate shavings, chocolate syrup or mini chocolate chips)

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Prep Time: 3 minutes

Total: 3 minutes

Servings: 1

Author : Erin Clarke / Well Plated

easy dessert recipe

Starbucks Mocha Frappucino | Healthy Copycat Recipe

Ingredients

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1 cup strong black coffee (chilled)1/2 medium banana (cut into chunks and frozen)2 tablespoons unsweetened cocoa powder2 tablespoons Bob’s Red Mill Chia Seeds1 tablespoon light agave (plus additional to taste)2 teaspoons pure vanilla extractIceOptional for serving: whipped cream (whipped coconut cream, chocolate shavings, chocolate syrup or mini chocolate chips)

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Instructions

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Step 1

Combine the coffee, banana, cocoa powder, chia seeds, agave, and vanilla extract in the bottom of a blender.

Step 2

Blend until smooth, about 30 or so seconds depending upon your blender, then add a small handful of ice cubes, blending until the mixture becomes thick. Continue adding ice cubes until you reach your desired consistency (I like mine fairly thick). Pour into a glass. Garnish as desired and enjoy immediately.