Step 1

Combine spices and water in a medium-sized saucepan. Bring water to a boil, and then turn down the water with spices to simmer. Allow the spiced water to simmer for 20 minutes.

Step 2

Strain out spices by pouring the water through a coffee filter. You want the seasoned water to be free of spices.

Step 3

Place spice-flavored water back into the pan and add sugar and pumpkin mix well. Simmer this for another 10 minutes.

Step 4

This will yield about 1 pint of pumpkin spice syrup. Store in an airtight container in the refrigerator.

Step 5

Prepare 4 ounces of espresso or strong coffee.

Step 6

In a coffee cup, place 2 to 3 tablespoons of pumpkin syrup then add coffee.

Step 7

Gently pour the frothed milk over the coffee and stir gently.

Step 8

If desired, top with whipped cream and a dash of ground nutmeg.