Starbucks Vanilla Syrup Copycat Recipe

Step 1

Slowly heat the sugar and water on the stove, stirring often, until the sugar is completely dissolved. Do not let mixture boil as this will reduce the water content.

Step 2

Stir in 3 teaspoons of pure vanilla extract. Turn heat off after 1 minute.

Step 3

Otherwise, substitute the 3 teaspoons of extract with 1 vanilla bean and 1 teaspoon of vanilla extract. Slice the vanilla bean pod lengthwise and scrape the seeds into the syrup. Drop the whole vanilla bean pod in, as well.

Step 4

Let the mixture heat through for 1 minute and remove from heat.

Step 5

Let the vanilla syrup cool for about 5 minutes before bottling it. Discard the vanilla bean (if used) and strain the seeds with cheesecloth if desired.

Step 6

Store syrup in the refrigerator.