Starbucks Whipped Cream

Step 1

Combine heavy cream and vanilla syrup in a container. I use a glass measuring cup with a spout.

Step 2

Pour mixture into whipped cream dispenser. Do not exceed "max fill" line.

Step 3

Put the lid on and screw on a whipped cream charger.

Step 4

Shake the whipped cream canister 8-10 times vigorously, then lay it on its side for about 15 seconds.

Step 5

To dispense whipped cream, hold the canister with the decorating tip pointing downward and the trigger away from your body.

Step 6

Store the whipped cream in the refrigerator on its side. Shake lightly before each use.