Steak and Egg White Salsa Verde Breakfast Wraps

Step 1

Add olive oil, tomatillos, onion and jalapeno to a large skillet

Step 2

Saute on high heat until carmelized on both sides

Step 3

Transfer ingredients to a blender and add in garlic, cilantro and lime juice

Step 4

Blend until combine

Step 5

Scramble egg whites until just cooked through

Step 6

Remove from the pan and add in flank steak and seasoning

Step 7

Cook steak until desired doneness

Step 8

Make wraps by layering egg whites, steak and salsa in the middle and folding up

Step 9

Wrap in parchment paper and seal

Step 10

Repreat until all wraps are made