Steak And Eggs, Diner-Style

Name: Steak And Eggs, Diner-Style
Cook time: 12 min
Total time: 12 min
Ingredients: 2 (2 inch thick) New York strip steaks, patted dry; 1 tbsp grapeseed oil; Kosher Salt and Freshly Cracked Pepper, to taste; 1 tbsp butter; 4 large eggs; Kosher salt and Pepper, to taste; Smoked Paprika, Garlic Powder, to taste (optional)

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Cook Time: 12 minutes

Total: 12 minutes

Servings: 2

Author : Eden Westbrook

steak and eggs diner new york strip

Ingredients

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2 (2 inch thick) New York strip steaks, patted dry1 tbsp grapeseed oilKosher Salt and Freshly Cracked Pepper, to taste1 tbsp butter4 large eggsKosher salt and Pepper, to tasteSmoked Paprika, Garlic Powder, to taste (optional)

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Instructions

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Step 1

Heat a cast iron skillet or grill pan with grapeseed oil over medium high heat until oil is shimmering (extremely hot). Making sure steaks are patted dry, season both sides of each steak with salt and pepper. Sear on each side for about 5-7 minutes, or until preferred temperature. See Notes for temperatures.

Step 3

Transfer to a cutting board to rest for at least 5-10 minutes.

Step 5

Sunny Side Up EggsMelt butter in a nonstick skillet over medium heat. Swirl the pan so the butter is well distributed across the pan.

Step 7

Crack eggs separately into bowls before placing into the pan, and season lightly with salt once all eggs are in the pan.

Step 9

Cook over medium heat until the whites are just set and the yolks are still very runny, about 3 minutes.

Step 11

Transfer the eggs to a plate and season with pepper and spices, adding more salt if needed.

Step 13

ServeServe steak and eggs together immediately, two eggs per steak.