Steak And Potatoes On A Stick

Name: Steak And Potatoes On A Stick
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb. sirloin, cut into into 1" pieces; 2 tbsp. chopped rosemary, divided; 4 tbsp. olive oil, divided; 1 lb. baby Yukon gold potatoes; 2 tbsp. dijon mustard (or whole grain mustard), divided; Steak sauce, for serving (optional)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Author : Lauren Miyashiro

steak and potatoes kebabs

Ingredients

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1 lb. sirloin, cut into into 1" pieces2 tbsp. chopped rosemary, divided4 tbsp. olive oil, divided1 lb. baby Yukon gold potatoes2 tbsp. dijon mustard (or whole grain mustard), dividedSteak sauce, for serving (optional)

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Instructions

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Preheat grill to medium-high. Soak skewers for 20 minutes. Toss steak with 2 tbsp. olive oil and 1 tbsp. rosemary. Season with salt and pepper to taste. Let marinate while you prepare the potatoes. Place potatoes in a large microwave-safe bowl. Cover and microwave on until just tender, about 6-8 minutes. Set aside until cool enough to handle. Toss with 2 tbsp. olive oil, 1 tbsp. rosemary and mustard. Season with salt and pepper to taste. Thread steak and potatoes onto skewers. Grill, turning occasionally, until steak is medium, 8 minutes. Serve with steak sauce, if desired.