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Export 7 ingredients for grocery delivery
Step 1
Pound steaks to ⅓ inch thickness.
Step 2
Sprinkle both sides of meat with salt, pepper, and mustard, and pound in.
Step 3
Melt butter in chafing dish* or skillet.
Step 4
Cook meat about 2 minutes on each side and transfer to warm plate.
Step 5
To skillet add lemon juice, chives, and Worchester.
Step 6
Bring to boiling.
Step 7
Pour over meat.
Step 8
May garnish with cooked, fluted mushrooms.
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