Steak Fajita Marinade

Name: Steak Fajita Marinade
Prep time: 20 min
Total time: 21 min
Ingredients: 2 cans pineapple juice (2 cups total); 1 15oz. bottle low sodium soy sauce; 3 limes, juiced; 5 garlic cloves, pressed or smashed; 3 T. fresh cilantro, chopped fine (optional-for beauty); 2-4 lbs. steak fajita meat (such as skirt steak, flank steak, tri-tip, sirloin, etc.)

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Prep Time: 20 minutes

Total: 21 minutes

Servings: 10

Author : Sarah Penrod

Ingredients

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2 cans pineapple juice (2 cups total)1 15 ounces. bottle low sodium soy sauce3 limes, juiced5 garlic cloves, pressed or smashed3 T. fresh cilantro, chopped fine (optional-for beauty)2-4 lbs. steak fajita meat (such as skirt steak, flank steak, tri-tip, sirloin, etc.)

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Instructions

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Step 1

Place your fajita meat in a glass casserole dish with a lid.

Step 2

Pour the pineapple juice, soy sauce, juice of the limes, and minced garlic onto the meat. Stir well and adjust with tongs. Sprinkle cilantro on if using.

Step 3

Marinade anywhere from 8 hours up to 2-3 days. Grill over charcoal grill if possible. See my next post for complete instructions on how I grill and serve these steak fajitas.