Steak Kabob Marinade

Name: Steak Kabob Marinade
Prep time: 10 min
Cook time: 12 min
Total time: 2 h 22 min
Ingredients: 1 pound steak (1/2 pound per serving. Use top sirloin or strip steak.); 4 tablespoons olive oil; 3 tablespoons soy sauce; 3 tablespoons lemon juice; 2 tablespoons Worcestershire sauce; 2 teaspoons garlic powder; 1 1/2 tablespoons dry basil; 2 teaspoons dry parsley flakes; 1/2 teaspoon white pepper (substitute black pepper if no white pepper)

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Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 142 minutes

Servings: 2

marinaded steak kabobs steak kabob marinade

Ingredients

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1 pound steak (1/2 pound per serving. Use top sirloin or strip steak.)4 tablespoons olive oil3 tablespoons soy sauce3 tablespoons lemon juice2 tablespoons Worcestershire sauce2 teaspoons garlic powder1 1/2 tablespoons dry basil2 teaspoons dry parsley flakes1/2 teaspoon white pepper (substitute black pepper if no white pepper)

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Instructions

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Step 1

Mix marinade. 4 tablespoons olive oil, 3 tablespoons soy sauce, 3 tablespoons lemon juice, 2 tablespoons Worcestershire sauce, 1 1/2 tablespoons dry basil, 2 teaspoons garlic powder, 2 teaspoons dry parsley flakes and 1/2 teaspoon white (or black) pepper.

Step 2

Trim steak of trimmable fat and cut into 1-inch cubes. Use sirloin or strip steak.

Step 3

Combine marinade with steak cube and mix well. Refrigerate for 2-6 hours.

Step 4

Clean, oil, and preheat the grill to high. Place steak on skewers—soaked wooden skewers preferred.

Step 5

Grill over high direct heat. Flip every 3-4 minutes. Grill to your desired internal temperature. For me, 12 minutes to get 145°.

Step 6

Allow to rest for 5 minutes before serving.