Step 1

Combine all the ingredients in a small bowl and refrigerate - allowing the flavors to meld.

Step 2

Slice the sirloin into small chunks

Step 3

Season with salt and black pepper

Step 4

Sauté the in olive oil.

Step 5

Add the steak and cook to your desired temperature. (I prefer medium rare).

Step 6

Cook the tater tots according to package directions

Step 7

Assemble a few tater tots into each flour tortilla. Top with steak and mushroom mixture. Sprinkle crumbled blue cheese on top and then garnish with chipotle crema.