Steak (Or Chicken) Fajitas

Step 1

Slice steak into thin strips.

Step 2

In bowl, mix together 1 tablespoons olive oil, lime juice, garlic, chili powder, cumin, hot pepper flakes, black pepper & salt.

Step 3

Add beef strips and stir to coat, set aside.

Step 4

Wrap tortillas in foil and place in 350° oven for 5-10 minutes or until heated through.

Step 5

Cut onions in half lengthwise and slice into strips, cut your peppers into strips.

Step 6

In large non stick skillet over medium high heat, heat remaining tablespoons of olive oil.

Step 7

Add onions & peppers stirring for 3-4 minutes, until softened; transfer to a bowl and set aside.

Step 8

Add beef to skillet, cook, stirring for 3-4 minutes or until they lose their red color.

Step 9

Return onions and peppers to skillet; stir for about one minute.

Step 10

To serve, spoon a portion of the beef mixture down the centre of each tortilla, top with your desired toppings , fold bottom of tortilla up over filling, fold the sides in, overlapping.