Steak Rolls

Step 1

Marinade your steak in a large ziplock bag for at least 30 minutes before cooking.

Step 2

Preheat your oven to 350F.

Step 3

Heat a large skillet to medium heat. Spray with cooking spay or drizzle a little olive oil on the inside.

Step 4

Cut steak into smaller strips (see video for size reference).

Step 5

Take a few pieces of bell pepper, green beans, and onion and wrap the steak tightly around the vegetables. Secure with toothpicks.

Step 6

Sear meat in skillet, about 1 minute, then rotating until brown on all sides.

Step 7

Continue until all meat is seared.

Step 8

Place steak wraps on baking sheet and let bake in oven for 10-15 minutes.