Steak Sandwich Kabobs

Name: Steak Sandwich Kabobs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pound beef top sirloin steak, cut into 1-inch cubes; 1 teaspoon steak seasoning; 1 medium sweet red pepper, cut into 1-inch chunks; 6 ounces focaccia bread, cut into 1-inch cubes; 1 medium onion, cut into 1-inch chunks; 1 tablespoon olive oil; 3 slices provolone cheese, cut into strips; 2 cups deli coleslaw; 1/2 cup chopped walnuts

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Author : Taste of Home

Ingredients

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1 pound beef top sirloin steak, cut into 1-inch cubes1 teaspoon steak seasoning1 medium sweet red pepper, cut into 1-inch chunks6 ounces focaccia bread, cut into 1-inch cubes1 medium onion, cut into 1-inch chunks1 tablespoon olive oil3 slices provolone cheese, cut into strips2 cups deli coleslaw1/2 cup chopped walnuts

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Instructions

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Sprinkle beef with steak seasoning. Alternately thread the beef, red pepper, bread cubes and onion onto 4 metal or soaked wooden skewers; brush with oil. , Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally. For medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°. Top with cheese; grill 1-2 minutes longer or until cheese is melted., In a small bowl, combine coleslaw and walnuts. Serve with kabobs.