Steak sandwiches & chips

Name: Steak sandwiches & chips
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Ingredients: 1kg potatoes, peeled, cut into thick batons; 2 1/2 tbsp olive oil; 2 brown onions, halved, thinly sliced; 2 tsp brown sugar; 2 tsp red wine vinegar; 8 (about 385g) beef sizzle steaks; 8 slices crusty Vienna bread, toasted (see note); 6 large iceberg lettuce leaves, shredded; 2 tomatoes, thickly sliced

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Prep Time: 25 minutes

Cook Time: 40 minutes

Total: 65 minutes

Servings: 4

Cost: $10.89 /serving

Author : Tracy Rutherford

dinner main meal pub food

Ingredients

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1kg potatoes, peeled, cut into thick batons2 1/2 tbsp olive oil2 brown onions, halved, thinly sliced2 tsp brown sugar2 tsp red wine vinegar8 (about 385 grams) beef sizzle steaks8 slices crusty Vienna bread, toasted (see note)6 large iceberg lettuce leaves, shredded2 tomatoes, thickly sliced

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Instructions

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Step 1

Preheat oven to 200°C. Pat the potato with a clean tea towel to remove excess moisture. Place on a large baking tray. Drizzle over 1 tablespoon of oil and toss to coat. Bake, turning occasionally, for 40 minutes or until golden and cooked through.

Step 2

Meanwhile, heat 1 tablespoon of the remaining oil in a large frying pan over medium-low heat. Cook the onion, stirring occasionally, for 20 minutes or until golden. Add the sugar and vinegar, and cook, stirring, for 5 minutes. Season with salt and pepper. Transfer to a bowl and cover with foil to keep warm.

Step 3

Heat the remaining oil in the pan over high heat. Cook half the steaks for 11/2 minutes each side. Transfer to a plate. Repeat with remaining steaks, reheating the pan between batches.

Step 4

Place 1 bread slice on each serving plate. Top with the lettuce, tomato, steak and onion. Top with remaining bread. Serve with the chips.