Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Heat oven to 180C/fan 160C/gas Drizzle half the oil into a small casserole or pie dish and rub all over, then place one steak inside. Scatter over some of the garlic, followed by a layer of onion and tomatoes, then a layer of potatoes on top. Season, then repeat the layers, finishing with the potato.
Step 2
Drizzle with the remaining oil and then cover the casserole with a tightly fitting lid or cover the pie dish with a double layer of foil. Transfer to the oven for 2 hrs. Remove the lid or foil, turn the oven up to 220C/fan 200C/gas 7 and cook for 30 mins more until the top is golden brown. Serve with some green vegetables.
Your folders

1443 viewscooking.nytimes.com
Your folders

312 viewsfood.com
4.0
(5)
10 minutes
Your folders

207 viewscookiemadness.net
80 minutes
Your folders
150 viewsfood52.com
4.7
(3)
Your folders

291 viewsallrecipes.com
25 minutes
Your folders

276 viewsallrecipes.com
Your folders
431 viewsjustapinch.com
5.0
(3)
10 minutes
Your folders

38 viewscooking.nytimes.com
5.0
(465)
50 minutes
Your folders

627 viewstastingtable.com
5.0
(47)
15 minutes
Your folders

262 viewsdessertfortwo.com
4.0
(21)
30 minutes
Your folders
23 viewsamericastestkitchen.com
4.2
(10)
Your folders

285 viewsfoodnetwork.com
4.8
(29)
20 minutes
Your folders

277 viewsbudgetbytes.com
4.0
(7)
10 minutes
Your folders

135 viewsainttooproudtomeg.com
5.0
(9)
Your folders

230 viewsbakingmischief.com
5.0
(17)
10 minutes
Your folders

289 viewscooking.nytimes.com
5.0
(651)
Your folders

220 viewsfood.com
5.0
(46)
30 minutes
Your folders

162 viewsfoodtasia.com
5.0
(2)
Your folders

369 viewstasteofhome.com
5.0
(3)
15 minutes