Steak with Peppercorn Sauce

Name: Steak with Peppercorn Sauce
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 boneless beef strip steak (1 lb.), well trimmed; 2 tsp. olive oil; 1 tsp. cornstarch; 1/2 tsp. brown sugar; 1/2 cup fat-free reduced-sodium beef broth; 1/2 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese; 2 Tbsp. green peppercorns

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Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 22 minutes

Servings: 4

Author : My Food and Family

all seasons beef cream cheese

Ingredients

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1 boneless beef strip steak (1 lb.), well trimmed2 tsp. olive oil1 tsp. cornstarch1/2 tsp. brown sugar1/2 cup fat-free reduced-sodium beef broth1/2 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese2 Tbsp. green peppercorns

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Instructions

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Step 1

Heat grill to medium-high heat.

Step 2

Brush both sides of steak with oil. Grill 4 to 6 min. on each side or until medium doneness (160ºF). Remove from grill; cover. Let stand 5 min.

Step 3

Meanwhile, mix cornstarch and sugar with whisk in medium saucepan. Gradually stir in broth; cook on medium heat 2 min. or until thickened, stirring constantly. Add cream cheese spread and peppercorns; cook and stir 2 to 3 min. or until cream cheese is melted and sauce is well blended.

Step 4

Slice steak. Serve topped with sauce.