Steamed Brussels Sprouts and Bacon

Name: Steamed Brussels Sprouts and Bacon
Cook time: 40 min
Total time: 40 min
Ingredients: Good olive oil; 1/4 pound applewood smoked bacon, 1-inch diced; 1 cup chopped yellow onion; 1/2 cup sliced shallots (halved lengthwise and sliced in half-rounds); 12 ounces fresh Brussels sprouts, trimmed and quartered through the core; Kosher salt and freshly ground black pepper; 1 tablespoon unsalted butter; 1 tablespoon balsamic vinegar (not syrupy); Fleur de sel

5.0

(3)

www.foodnetwork.com

Your recipes

Cook Time: 40 minutes

Total: 40 minutes

Servings: 4.5

Author : Ina Garten Bio & Top Recipes

thanksgiving brussels sprouts bacon recipes

Ingredients

Remove All · Remove Spices · Remove Staples

Good olive oil1/4 pound applewood smoked bacon, 1-inch diced1 cup chopped yellow onion1/2 cup sliced shallots (halved lengthwise and sliced in half-rounds)12 ounces fresh Brussels sprouts, trimmed and quartered through the coreKosher salt and freshly ground black pepper1 tablespoon unsalted butter1 tablespoon balsamic vinegar (not syrupy)Fleur de sel

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat 1 tablespoon olive oil in a large (12-inch) saute pan over medium heat. Add the bacon and cook, stirring occasionally, for 5 to 7 minutes, until browned and crisp. With a slotted spoon, transfer the bacon to a plate lined with a paper towel and set aside.

Step 2

Add the onion and shallots to the pan and saute for 5 minutes, until lightly browned.

Step 3

Add the Brussels sprouts (including any loose leaves), 2 teaspoons salt, and 1 teaspoon pepper, toss well, and cover. Cook for 5 minutes

Step 4

Add the butter and cook uncovered for 5 more minutes, until the sprouts are tender.

Step 5

Stir in the cooked bacon and balsamic vinegar and stir to deglaze the pan. Sprinkle lightly with fleur de sel and serve hot.