Steamed chicken with mushrooms

Step 1

Marinate the chicken with all the ingredients A except the cornstarch for one hour (overnight if time permits). Remove any skin dangling onto the meat.

Step 2

Rehydrate the Shitake mushrooms, black fungus, dried lily flowers, red dates, and goji berries.

Step 3

Cut the mushrooms and black fungus into small pieces. Tie the dried lily flowers with a knot.

Step 4

Squeeze out as much water as possible from the soaked ingredients.

Step 5

Add the cornstarch to the chicken before steaming. Mix with the soaked ingredients and scallion sections.

Step 6

Arrange the chicken to a single layer on the plate.

Step 7

Sprinkle with finely julienne ginger.

Step 8

Steam for ten minutes over high heat, then another six minutes over low heat. Serve.