Steamed fish with ginger, coriander and kaffir lime

Name: Steamed fish with ginger, coriander and kaffir lime
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Ingredients: 16 kaffir lime leaves; 4 white fish fillets or cutlets e.g. ling, barramundi or blue-eye; 40g (1/4 cup) julienne ginger; 2 tbsp coriander leaves; 2 tbsp sweet chilli sauce; 2 tsp fish sauce; Lime juice, to serve; Coriander leaves, extra, to serve

5.0

(8)

www.taste.com.au

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Prep Time: 20 minutes

Cook Time: 4 minutes

Total: 24 minutes

Servings: 4

Cost: $6.01 /serving

Author : Kate Murdoch

healthy low fat family friendly

Steamed fish with ginger, coriander and kaffir lime

Ingredients

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Instructions

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Step 1

Cut out four large squares of non-stick baking paper. Place four kaffir lime leaves in the centre of each square. Top with a piece of fish and sprinkle with ginger and coriander. Combine sweet chilli sauce and fish sauce in a small bowl and drizzle over fish.

Step 2

Fold the ends of each square around the fish to enclose and form a parcel.

Step 3

Steam the fish in a bamboo or metal steamer for 3-4 minutes or until fish is cooked through. Discard kaffir lime leaves. Arrange fish on serving plates and sprinkle with lime juice and extra coriander. Serve with a simple cucumber salad and extra sweet chilli, if desired.