Steamed Kabocha in the Microwave

Step 1

Remove the seeds from the kabocha. Wash and cut into bite-sized pieces.

Step 2

Place in a heat-resistant dish and add 2 tablespoons of water. Lightly cover with plastic wrap or a lid and microwave for about 7 minutes.

Step 3

Remove the wrap and drain the water.

Step 4

If your microwave has a steaming function for steaming root vegetable, then use that.