Steamed Lemon Grass Crab Legs

Name: Steamed Lemon Grass Crab Legs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tablespoons vegetable oil; 3 cloves garlic clove, pressed; 1 (1 inch) piece fresh ginger root, crushed; 1 stalk lemon grass, crushed; 2 tablespoons fish sauce; 1 tablespoon oyster sauce; salt and pepper to taste; 2 pounds frozen cooked Alaskan king crab legs, thawed

4.5

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 2

Cost: $8.59 /serving

Author : Soup Nazi

Ingredients

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2 tablespoons vegetable oil3 cloves garlic clove, pressed1 (1 inch) piece fresh ginger root, crushed1 stalk lemon grass, crushed2 tablespoons fish sauce1 tablespoon oyster saucesalt and pepper to taste2 pounds frozen cooked Alaskan king crab legs, thawed

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Instructions

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Heat the oil in a large pot over medium-high heat. Add the crushed garlic, ginger, and lemon grass; cook and stir until brown, about 5 minutes. Stir in the fish sauce, oyster sauce, salt and pepper until blended. Add crab legs, cover, and cook over medium heat, tossing occasionally, until heated through, about 15 minutes.