Steamed Pork with Salted Eggs

Step 1

Prepare a large pot with an inch of water and a steaming rack in the center.

Step 2

Separate the salted egg whites from the yolks. Cut the yolks into smaller pieces.

Step 3

Place ground pork in a shallow dish. Add soy sauce, pepper, and salted egg whites. Mix well with a spoon.

Step 4

Spread salted egg yolks on the top of the ground pork. Drizzle sesame oil on the top.

Step 5

Transfer prepared pork to the steamer. Cover and steam on medium heat for 30 minutes.

Step 6

Remove and serve immediately with steamed rice.