Sticky chicken kebabs with noodle stir-fry

Name: Sticky chicken kebabs with noodle stir-fry
Prep time: 5 min
Cook time: 20 min
Ingredients: 750g pkt coles rspca approved chicken kebabs honey & soy; 400g pkt coles asia hokkien noodles; 550g pkt coles kitchen ready to stir-fry teriyaki mix; 2 cups (110g) bean sprouts; 1/2 bunch coriander, leaves picked

www.coles.com.au

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Prep Time: 5 minutes

Cook Time: 20 minutes

Servings: 4

Cost: $1.82 /serving

Author : Coles

winter 2021 family meals

Sticky chicken kebabs with noodle stir-fry

Ingredients

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750 grams pkt coles rspca approved chicken kebabs honey & soy400 grams pkt coles asia hokkien noodles550 grams pkt coles kitchen ready to stir-fry teriyaki mix2 cups (110 grams) bean sprouts1/2 bunch coriander, leaves picked

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Instructions

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Step 1

Heat a greased barbecue grill or chargrill over medium. Cook the kebabs for 7-8 mins each side or until cooked through. Transfer to a plate. Cover with foil to keep warm.

Step 2

Meanwhile, cook the noodles following packet directions. Drain. Heat a wok or large frying pan over high heat. Add the veggies and sauce sachet from the teriyaki mix. Cook, stirring, for 2-3 mins or until heated through. Add noodles to the wok or pan with half the bean sprouts and half the coriander. Toss to combine.

Step 3

Divide kebabs and noodle mixture among serving plates. Top with the remaining bean sprouts and coriander to serve.