Sticky Chicken Wings recipe

Step 1

Whisk all the ingredients together, except for the chicken wings in a jug.

Step 2

Place chicken wings into a large freezer bag, then pour in marinade.

Step 3

Refrigerate, turning the bag occasionally for at least 2 hours.

Step 4

Bake chicken at 200C in a baking dish, turning, for approximately 30 minutes or until chicken is cooked and sauce is brown and sticky.