Sticky chicken wings

Step 1

Preheat oven to 180°C. Use a sharp knife to cut each wingette in half at the joint. Place in a large bowl.

Step 2

Add the port, jam, sugar and oil and toss to evenly coat. Season with salt and pepper. Place in a large roasting pan.

Step 3

Roast in preheated oven for 1 hour and 10 minutes or until golden brown and sticky. Remove from oven.

Step 4

Arrange sticky chicken wings on a serving platter and serve immediately.