Sticky green stir-fry with beef

Name: Sticky green stir-fry with beef
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Ingredients: 1 tbsp sunflower oil; sirloin steaks , trimmed of fat and thinly sliced; 1 head broccoli , cut into small florets; 2 garlic cloves , sliced; 300g sugar snap peas; 4 spring onions , thickly sliced; 3 pak choi , leaves separated and cut into quarters; 4 tbsp hoisin sauce

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Prep Time: 8 minutes

Cook Time: 12 minutes

Total: 20 minutes

Servings: 4

Cost: $7.29 /serving

Author : Good Food team

josh eagleton 10 30 minutes 20 minutes

Ingredients

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1 tbsp sunflower oilsirloin steaks, trimmed of fat and thinly sliced1 head broccoli, cut into small florets2 garlic cloves, sliced300 grams sugar snap peas4 spring onions, thickly sliced3 pak choi, leaves separated and cut into quarters4 tbsp hoisin sauce

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Instructions

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Step 1

Heat the oil in a large wok or deep frying pan, then sizzle the beef strips for 3-4 mins until browned. Remove and set aside.

Step 2

Toss the broccoli and garlic into the wok with a splash of water, then fry over a high heat for 4-5 mins until starting to soften. Add the peas, spring onions and pak choi, then stir-fry for another 2-3 mins, then stir in the hoisin sauce and beef. Heat through quickly, adding a splash of water if it seems a little dry. Great with noodles or rice.