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sticky green stir-fry with beef

www.bbcgoodfood.com
Your Recipes

Prep Time: 8 minutes

Cook Time: 12 minutes

Total: 20 minutes

Servings: 4

Cost: $7.29 /serving

Ingredients

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Instructions

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Step 1

Heat the oil in a large wok or deep frying pan, then sizzle the beef strips for 3-4 mins until browned. Remove and set aside.

Step 2

Toss the broccoli and garlic into the wok with a splash of water, then fry over a high heat for 4-5 mins until starting to soften. Add the peas, spring onions and pak choi, then stir-fry for another 2-3 mins, then stir in the hoisin sauce and beef. Heat through quickly, adding a splash of water if it seems a little dry. Great with noodles or rice.

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