Sticky Honey Garlic Chicken

Step 1

Whisk together soy sauce, honey, garlic, red pepper flakes, apple cider vinegar, and chicken broth to make the sauce

Step 2

Cube chicken into 1.5" cubes and toss in the flour and salt and pepper. Evenly coat

Step 3

Over medium heat on stovetop add in butter and olive oil. Add in chicken and cook chicken until thoroughly browned on all sides. About 10-12 minutes

Step 4

Add in the sauce straight to the pan with the chicken and let simmer over a low medium heat for an additional 10 minutes.

Step 5

The last five minutes, toss in the snap peas. Stir gently so they get coated with the sauce and become more tender. Serve up on a bed of cooked rice