Sticky Jamaican Ginger Cake

Step 1

Preheat oven to 350 degrees F and grease a standard loaf pan.

Step 2

In a large bowl, sift together the flour, ginger, mixed spice, cinnamon, baking soda, and salt. Set aside.

Step 3

In a small saucepan, combine the molasses, maple syrup, brown sugar, and butter. Over medium heat, cook the mixture while continuously stirring until the sugar has fully dissolved. Do not boil!

Step 4

Add the sugar mixture to the dry ingredients and stir until just combined.

Step 5

Slowly add the egg, milk, and candied ginger to the batter. Do not over mix.

Step 6

Transfer the batter to the prepared loaf pan and bake for 50-55 minutes.

Step 7

For the glaze: In a small bowl, microwave the corn syrup for 15-20 seconds then stir in the brown sugar until dissolved. Drizzle over the cooled cake.