Sticky Korean Cauliflower

Step 1

Heat the oil in a large pan or Dutch oven over medium heat. Add the scallions and cook until soft, around 2 minutes.

Step 2

Add the garlic cloves and the cauliflower florets and cook until the cauliflower florets are fork tender, around 6 to 8 minutes.

Step 3

While the cauliflower is cooking, prepare the sauce. In a small bowl whisk together the soy sauce, brown sugar, rice vinegar and cornstarch.

Step 4

Pour sauce over the cauliflower and cook, stirring constantly until the sauce has thickened and caramelized, fully coating the cauliflower (1-2 minutes).

Step 5

Remove from heat, garnish with sesame seeds and serve immediately.