Sticky orange drumsticks

Name: Sticky orange drumsticks
Prep time: 4 h 5 min
Cook time: 30 min
Total time: 4 h 35 min
Ingredients: 2/3 cup orange marmalade (see tip); 2 tsp dijon mustard; 1/4 cup Massel chicken style liquid stock; 1 garlic clove, crushed; 8 chicken drumsticks; olive oil cooking spray; steamed beans, to serve

4.7

(10)

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Prep Time: 245 minutes

Cook Time: 30 minutes

Total: 275 minutes

Servings: 4

Cost: $5.33 /serving

Author : Alison Roberts

summer main dinner

Ingredients

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Instructions

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Step 1

Place marmalade, mustard, stock and garlic in a large ceramic dish. Stir to combine. Add chicken and turn to coat. Cover and refrigerate for 4 hours or overnight, if time permits, turning once.

Step 2

Preheat oven to 220°C. Line a large baking tray with baking paper. Spray a wire rack with oil and place over tray (see note).

Step 3

Drain chicken, reserving marinade. Place drumsticks on rack. Roast, brushing occasionally with marinade, for 25 to 30 minutes or until juices run clear when thickest part is pierced with a skewer. Serve with beans.