Sticky pork spare ribs

Name: Sticky pork spare ribs
Prep time: 5 h
Cook time: 45 min
Total time: 5 h 45 min
Ingredients: 1/3 cup barbecue sauce; 1/3 cup tomato sauce; 3 tsp worcestershire sauce; 1 garlic clove, crushed; 1/4 cup brown sugar; 8 (1kg) pork spare ribs; Oven potato wedges, to serve; Green salad, to serve

4.4

(27)

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Prep Time: 300 minutes

Cook Time: 45 minutes

Total: 345 minutes

Servings: 4

Cost: $9.97 /serving

Author : Annette Forrest

worcestershire sauce barbecue sauce budget friendly

Ingredients

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Instructions

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Step 1

Combine barbecue sauce, tomato sauce, worcestershire sauce, garlic and sugar in a jug. Stir until sugar is dissolved.

Step 2

Place pork in a large ceramic dish. Pour over sauce mixture and turn to coat. Cover with plastic wrap. Refrigerate for 4 to 5 hours or overnight, if time permits.

Step 3

Preheat oven to 200°C. Place pork on a wire rack in a large roasting pan lined with baking paper. Roast, basting with remaining marinade and turning occasionally, for 40 to 45 minutes or until golden and cooked through. 4 Serve ribs with wedges and salad.