Sticky salmon noodle salad

Step 1

Combine sugar, soya sauce, garlic and ginger in a shallow glass or ceramic dish. Add salmon. Turn to coat. Cover. Refrigerate for 30 minutes for flavours to develop, turning after 15 minutes.

Step 2

Meanwhile, place noodles in a heatproof bowl. Cover with boiling water. Stand for 5 minutes or until tender. Drain. Rinse. Drain. Transfer to a bowl. Add cucumber, onion, lettuce, tomato, mint and coriander. Toss to combine.

Step 3

Heat oil in a frying pan. Remove salmon from marinade. Cook for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Using a fork, flake salmon. Add to noodle mixture. Drizzle with sweet chilli sauce. Toss to combine. Serve.