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Export 7 ingredients for grocery delivery
Step 1
Slice the chicken into chunks and place in a large bowl.
Step 2
Whisk together the oil, soy, honey, ginger, garlic and lemon juice.
Step 3
Pour over the chicken then mix to combine. Allow to marinate for at least 20 minutes but up to 24 hours overnight in the fridge.
Step 4
Soak bamboo skewers while the chicken marinates in boiling water or use metal skewers. Thread the marinated chicken onto skewers and brush with the remaining marinade.
Step 5
Cook the chicken on a hot grill or grill pan for 3-4 minutes per side until the chicken is golden and cooked through.
Step 6
Remove from the heat, allow to rest for 5 minutes then scatter with chopped spring onion (optional) and serve.
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