Sticky teriyaki fish with baby broccoli and crispy rice

Step 1

Combine teriyaki sauce, miso and 1 tsp sesame oil in a small bowl. Brush over the barramundi and set aside for 5 mins to develop the flavours.

Step 2

Meanwhile, preheat oven to 220°C. Place rice, seeds and remaining oil on a baking tray and toss to coat. Top with baby broccoli. Bake for 15 mins or until rice starts to crisp and broccoli is tender.

Step 3

Place the barramundi over the rice mixture and drizzle with any remaining marinade in the bowl. Bake for 10 mins or until barramundi is cooked through.

Step 4

Sprinkle the barramundi with the chilli, if using, and spring onion to serve. Serve with pickled ginger