Sticky Teriyaki Noodles & Noodles

Step 1

Preheat the oven to 190°C. Line a baking sheet with tin foil and spray it with nonstick spray or brush with oil.

Step 2

In a medium bowl, mix together the mince meat, Fused Panko Breadcrumbs, spring onions, egg, Fused Chopped Ginger, Fused Chopped Garlic, Fused Hot Sauce, Fused Clever Classic Soy Sauce.

Step 3

Form the mixture into 2-inch balls and place them onto the baking sheet.

Step 4

Bake until the meatballs are fully cooked, 15 to 20 minutes.

Step 5

While the meatballs cook, heat the Fused Teriyaki Stir Fry Sauce in a medium pot over medium-low heat, bringing to a gentle simmer. Keep warm over very low heat. Be careful not to boil/overheat and reduce the liquid.

Step 6

When the meatballs are finished cooking, add them to the pot and stir until they are well coated in the sauce.

Step 7

Bring a large pot of salted water to a boil. Add the noodles and cook according to packaging instructions. Drain well and toss in sesame oil to keep from sticking together.

Step 8

Use a vegetable peeler to peel the carrot lengthwise into long strips, then roll them into curls.

Step 9

Garnish the platter with sliced spring onions, sesame seeds and carrot curls.