Stir-fried baby wombok with soy & chilli

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 4

Stir-fried baby wombok with soy & chilli

Ingredients

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Instructions

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Step 1

Heat a wok over high heat. Add the peanut oil and swirl to coat. Stir-fry the ginger, garlic and chilli for 1 minute or until aromatic.

Step 2

Add the wombok, stock and soy sauce and stir-fry for 3 minutes or until the wombok wilts. Stir in the shallot. Divide the stir-fry among serving bowls.

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