Stir Fried Beef & Holy Basil | Thai Recipe | Rosa's Thai

Step 1

Using a pestle and mortar or food processor, pound or blitz the chillies and garlic to a paste.

Step 2

Heat the oil in a wok set over a medium heat and fry the chillies and garlic paste until golden brown.

Step 3

Add the protein and stir in the fish sauce, light soy sauce, sugar and oyster sauce. Toss to mix well, then stir-fry for roughly 1-2 minutes until the meat is cooked.

Step 4

Add the red/green chillies and long beans, cook for 30 seconds, then mix in the basil and lime leaves.

Step 5

Remove from the heat and serve at once with steamed rice, topped with a slightly runny fried egg.