Stir-fried beef with hokkien noodles

Step 1

Place noodles in a medium heatproof bowl; cover with boiling water. Separate noodles with a fork, drain.

Step 2

Heat oil in a wok; stir-fry garlic and beef, in batches, until beef is browned. Return beef mixture to wok with noodles, sauces, sprouts, mushrooms and onion; stir-fry until heated through.

Step 3

Serve with extra thinly sliced green onion, if you like.