Your folders
Your folders

Export 4 ingredients for grocery delivery
Heat the oil in a large wok, then add the kale and a couple tbsp water. Season, then stir-fry for 5-8 mins, adding the garlic and chilli for the final 2 mins. When the kale is tender and a vibrant green, remove from the heat and serve.
Your folders

662 viewsbbc.co.uk
4.8
(18)
10 minutes
Your folders

446 viewsbbc.co.uk
4.7
(11)
10 minutes
Your folders

66 viewslowlyfood.com
4.2
(27)
10 minutes
Your folders

291 viewstaste.com.au
4.7
(44)
20 minutes
Your folders

210 viewscasuallypeckish.com
5.0
(2)
5 minutes
Your folders

318 viewstaste.com.au
5 minutes
Your folders

229 viewsthetwincookingproject.net
5.0
(1)
15 minutes
Your folders

219 viewsasianinspirations.com.au
Your folders

367 viewstaste.com.au
5.0
(3)
10 minutes
Your folders

379 viewsbbcgoodfood.com
20 minutes
Your folders

173 viewsdownshiftology.com
4.9
(12)
25 minutes
Your folders

170 viewstaste.com.au
4.3
(3)
10 minutes
Your folders

200 viewsmarthastewart.com
3.2
(23)
Your folders

126 viewskalynskitchen.com
4.8
(13)
3 minutes
Your folders

364 viewstaste.com.au
4.5
(4)
5 minutes
Your folders

220 viewsasianinspirations.com.au
3.2
(14)
Your folders

167 viewskitchenmai.com
5.0
(2)
15 minutes
Your folders

235 viewscooking.nytimes.com
5.0
(517)
Your folders

184 viewscookswellwithothers.com
10 minutes