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stir fried gochujang sauce

4.8

(11)

mykoreankitchen.com
Your Recipes

Prep Time: 7 minutes

Cook Time: 13 minutes

Total: 20 minutes

Servings: 15

Ingredients

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Instructions

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Step 1

Combine the meat with the marinade sauce and set it aside for about 5 minutes.

Step 2

Pre heat a skillet over medium high heat. Add the sesame oil and spread it thinly quickly. Add the meat and stir it well so the meat doesn’t clump.

Step 3

Once the meat is mostly cooked, add the gochujang and water. Stir them well for 2 to 3 mins. Reduce the heat to low and simmer it a further 8 mins. Add the honey and pine nuts then stir. Simmer it a further 2 mins. Remove from the heat. Cool it down and store it in an air tight container until needed. It can be refrigerated for up to one month.