Stir Fried Napa Cabbage with Mushrooms and Bacon

Name: Stir Fried Napa Cabbage with Mushrooms and Bacon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: ½ cup diced bacon; 1 small onion (thinly sliced); Diamond Crystal kosher salt; Freshly ground black pepper; 8 ounces cremini mushrooms (thinly sliced); 1 small Napa cabbage (sliced crosswise into ½-inch pieces); ¼ cup chicken broth

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

dairy free gluten free keto

Stir Fried Napa Cabbage with Mushrooms and Bacon

Ingredients

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½ cup diced bacon1 small onion (thinly sliced)Diamond Crystal kosher saltFreshly ground black pepper8 ounces cremini mushrooms (thinly sliced)1 small Napa cabbage (sliced crosswise into ½-inch pieces)¼ cup chicken broth

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Instructions

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Step 1

Assemble and prep your ingredients. Heat a large cast iron skillet to medium heat and throw in the bacon. Cook until they are crispy, about 5 minutes.

Step 2

Add the onions and season with salt and pepper. Cook until they are translucent, about 5 minutes.

Step 3

Once the onions are softened, add in the mushrooms and season with salt and pepper. Sauté until the moisture has cooked off.

Step 4

Toss in the Napa cabbage and pour in the chicken broth. Mix everything.

Step 5

Put the lid on the skillet and reduce the heat to medium-low. Simmer everything for about 5-10 minutes or until the cabbage has softened to your preferred tendency. Adjust seasoning and serve!