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stir-fried pork belly with kimchi

5.0

(3.4k)

www.foodandwine.com
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Total: 15 minutes

Servings: 2

Cost: $9.11 /serving

Ingredients

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Instructions

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In a large skillet, heat the oil until shimmering. Add the pork in a single layer and cook over high heat, turning once, until crisp, 6 minutes. Drain the pork on paper towels and pour off all but 2 tablespoons of the fat from the skillet. Add the kimchi and stir-fry over high heat for 2 minutes. Add the pork and toss. Stir in the soy sauce and transfer to a bowl. Drizzle with the sesame oil and garnish with the scallion.

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