Stir-fried rice with chilli tuna

Name: Stir-fried rice with chilli tuna
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 350g brown rice (or use 4 cups leftover cooked rice); 2 tbsp olive oil; 8 bacon rashers, rind removed, diced; 1 garlic clove, crushed; 1 cup fresh peas or frozen peas; 210g can tuna in chilli oil, drained (see Notes); 1/2 cup spring onions, finely sliced, plus extra to serve; 1/4 cup (60ml) light soy sauce, plus extra to serve

4.7

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $5.60 /serving

Author : Valli Little

budget friendly main quick

Ingredients

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350 grams brown rice (or use 4 cups leftover cooked rice)2 tbsp olive oil8 bacon rashers, rind removed, diced1 garlic clove, crushed1 cup fresh peas or frozen peas210 grams can tuna in chilli oil, drained (see Notes)1/2 cup spring onions, finely sliced, plus extra to serve1/4 cup (60 milliliters) light soy sauce, plus extra to serve

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Instructions

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Step 1

Cook rice in salted, boiling water until cooked, then drain and refresh.

Step 2

Heat oil in a wok over high heat, add the bacon and fry until crisp. Remove and drain on kitchen paper.

Step 3

Add rice and garlic to the wok, stir-fry for 1 minute, then add the peas, tuna, spring onions, cooked bacon and soy sauce. Stir-fry quickly until heated through.

Step 4

Serve with extra soy sauce and spring onions.