Stir-fry lamb with chilli & mint

Name: Stir-fry lamb with chilli & mint
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tbsp peanut oil; 400g lean lamb, cut into strips; 1 garlic clove, chopped; 1 tbsp finely chopped fresh red chilli; 40ml (2 tbsp) oyster sauce; 40ml (2 tbsp) fish sauce; 1 tsp sugar; 4-5 tbsp finely chopped mint leaves, plus extra to garnish; Steamed jasmine rice, to serve

4.4

(7)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

Cost: $16.12 /serving

Author : John Clarke

quick main dinner

Ingredients

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2 tbsp peanut oil400 grams lean lamb, cut into strips1 garlic clove, chopped1 tbsp finely chopped fresh red chilli40 milliliters (2 tbsp) oyster sauce40 milliliters (2 tbsp) fish sauce1 tsp sugar4-5 tbsp finely chopped mint leaves, plus extra to garnishSteamed jasmine rice, to serve

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Instructions

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Step 1

Heat the oil in a wok over high heat. Add the lamb and stir-fry for about 1-2 minutes until almost cooked. (You may need to cook the lamb in 2 batches so as not to overcrowd the wok.) Add the garlic, chilli, oyster and fish sauces and sugar. Stir-fry for a further 1-2 minutes.

Step 2

Taste to check the seasoning balance. (Don't be afraid to add more chilli, sugar or sauces, to taste.)

Step 3

When the lamb is cooked through and tender, stir in the mint leaves. Remove from the heat and serve with the steamed jasmine rice, garnished with extra mint.