Stir fry sauce

Name: Stir fry sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 75ml soy sauce; 1 tbsp toasted sesame oil; 1 tsp Chinese rice vinegar; 3 tsp runny honey; 2 garlic cloves, peeled and crushed; 2 tsp finely grated ginger; pinch dried chilli flakes (optional); 1 tbsp rice bran, sunflower or vegetable oil, to cook; 500g mix of stir fry vegetables, meat or fish

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Author : Charlotte Pike

condiments sauces stir fry sauce

Ingredients

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75 milliliters soy sauce1 tbsp toasted sesame oil1 tsp Chinese rice vinegar3 tsp runny honey2 garlic cloves, peeled and crushed2 tsp finely grated gingerpinch dried chilli flakes (optional)1 tbsp rice bran, sunflower or vegetable oil, to cook500 grams mix of stir fry vegetables, meat or fish

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Instructions

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Step 1

Place all the sauce ingredients in a small bowl and whisk together. The sauce can be used to stir fry vegetables, meat, fish and noodles.

Step 2

To use the sauce, heat the oil in a wok, then add your choice of meat, vegetables or fish. Fry for a minute over a high heat to seal, and then add the stir fry sauce, before continuing to stir-fry for a further four minutes or so until the ingredients are fully cooked. Serve immediately.