Stone Fruit Salad

Name: Stone Fruit Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 4 peaches; 4 nectarines; 4 plums; 1 small bunch grapes; 6 to 8 mint leaves (finely sliced); 3 tablespoons honey (or maple syrup); 3 tablespoons hot water; 1 teaspoon vanilla extract

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Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 6

Author : Lisa Bryan

fruit salad stone fruit salad vanilla honey syrup

Ingredients

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Instructions

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Step 1

Prep the stone fruits. Wash all the stone fruit and slice around the pit. Remove the pit and slice each fruit into 8 pieces and place in a bowl. Remove the grapes from the stems and add to the bowl along with the mint.

Step 2

Make the syrup. In a small cup, mix the honey, hot water and vanilla extract. Stir until combined and let cool.

Step 3

Toss it all together. Drizzle the syrup on the fruit salad and mix together until everything is well coated. Refrigerate or serve immediately.